Cream LactiNø yoghurt


Pasteurised cream, enzyme: lactase, yoghurt culture

Nutritional information per 100 g:

Energy: 507/122 kJ/kcal

Fat: 10,4 g

(of which saturated fatty acids): 7,1 g

Carbohydrates: 4,1 g

(of which sugar): 3,2 g

Protein: 3,1 g

Salt: 0,08 g

Weight: 145g || Group packaging: 20 pcs. / tray || EAN code: 8586001543828 ||

Such fantastic taste...

Cream yoghurts have characteristically creamy texture and naturally, don’t contain any added colorants or sweeteners. High-quality ingredients provide the full taste.