Pasteurised milk, apricot flavouring ingredient 15 % (sugar, water, apricot 15 %, apricot puree 5,2 %, corn starch, carrot concentrate, aromas), powdered milk, powdered whey, yoghurt culture. Released whey on the surface is not an error of the product.
Still traditionally made by maturing in a cup without any added colorants and sweeteners. We offer not only plain yoghurt, but also yoghurt with strawberry, apricot and chocolate flavour.