MILSY a.s.
It was 1954, the Labour Day was celebrated. Since then, the history of dairy factory in Bánovce has been written. It respects and preserves the honest dairy craft to these days. Our dairy factory counts among the BEST producers in the Slovak market, it employs 300 people and several tens of farmers who take care of fresh and good milk every day. Up to now, we have built several standards in the dairy category.
MILSY a.s. v Bánovciach nad Bebravou
It was 1954, the Labour Day was celebrated. Since then, the history of dairy factory in Bánovce has been written. It respects and preserves the honest dairy craft to these days. Our dairy factory counts among the BEST producers in the Slovak market, it employs 300 people and several tens of farmers who daily take care of fresh and good milk. Up to now we have built several standards in the dairy category.
We offer:
Yoghurts
We produce two types of yoghurts. Cream yoghurts and Poctivý yoghurts. Cream yoghurt is made of cream and yoghurt culture. It has smooth texture and taste. Poctivý yoghurt is produced by traditional method of maturing in cups and it is a little sourer.
Spreads
Our spreads with the same taste for years. We still produce them according to traditional recipes that we upgrade with new flavours, but the original texture remains unchanged.
Fresh milk products
Classic dairy products such as butter, curd and cream can be found in every fridge in Slovakia. We try to prepare them for you according to old recipes, so that they are exactly as they should be.
Cheese
We want the offer of dairy products to be as wide as possible. Therefore, we don’t forget about steamed cheese. You can eat it while entertaining with nice people, take it with you to work or on a trip, or cook something special with it. It is only your choice.
History of MILSY a.s.
1954 – establishment of the national enterprise Nitrianske mliekarne, May 1, 1954
1974 – changed name to MILEX – production of traditional dairy products
1992 – transformation to joint stock company MILSY a.s.
2001 – an Austrian family business entered the company
MILSY a.s. underwent extensive modernization – meeting of strict criteria to obtain licences and certificates related to accession to the EU
2004 – EORI number – beginning of export activities
2013 – complete takeover of MILSY a.s. by an Austrian family business
2014 – MILSY a.s. celebrated its 60th birthday
2015 – modernization of yoghurt production
2016 – automation of cheese production
2017 – 2019 – modernization project in progress
2021 – redesign of brand and product assortment